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–+ servings

Hummus with Veggie Sticks

Smooth and creamy hummus served with fresh veggie sticks for dipping.
prep_time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6 servings

Equipment

  • food processor

Ingredients
  

Hummus

  • 1 can chickpeas 15 oz, drained and rinsed
  • 0.25 cup tahini
  • 2 tbsp olive oil
  • 1 lemon juiced
  • 1 tsp garlic minced
  • 0.5 tsp salt

Veggies

  • 2 carrots cut into sticks
  • 2 cucumbers cut into sticks

Instructions
 

  • Blend chickpeas, tahini, olive oil, lemon juice, garlic, and salt in a food processor until smooth.
  • Transfer hummus to a serving bowl.
  • Arrange carrot and cucumber sticks around the hummus.
  • Serve immediately.
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Notes

Drizzle with extra olive oil before serving. Add paprika for a smoky flavor.
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Keyword Dip, Hummus, Veggie
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