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–+ servings

Honey Mustard Wings

Tangy and sweet chicken wings coated in a creamy honey mustard sauce.
prep_time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 4 servings

Equipment

  • Baking Sheet

Ingredients
  

Chicken Wings

  • 2 lbs chicken wings split into flats and drumettes
  • 1 tbsp vegetable oil
  • 1 tsp salt
  • 0.5 tsp black pepper

Sauce

  • 0.25 cup honey
  • 0.25 cup Dijon mustard
  • 1 tbsp butter melted

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Toss chicken wings with vegetable oil, salt, and black pepper in a large bowl.
  • Arrange wings on a baking sheet in a single layer.
  • Bake for 40-45 minutes, flipping halfway, until crispy and golden.
  • Mix honey, Dijon mustard, and melted butter in a bowl.
  • Toss baked wings in the sauce and serve immediately.
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Notes

Use whole-grain mustard for extra texture. Serve with a side of coleslaw.
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Keyword Chicken, Honey Mustard, Wings
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