Go Back
–+ servings

Greek Moussaka

Layered Greek casserole with eggplant, beef, and béchamel.
prep_time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main course (Entrée)
Cuisine Greek
Servings 6 servings
Calories 450 kcal

Ingredients
  

Base

  • 2 eggplants sliced
  • 1 lb ground beef

Sauce

  • 1 cup tomato sauce
  • 2 tbsp butter for béchamel
  • 2 tbsp flour for béchamel
  • 1 cup milk for béchamel

Instructions
 

  • Grill eggplant slices until soft, set aside.
  • Cook beef with tomato sauce until thickened.
  • Make béchamel by melting butter, adding flour, then milk, stirring until thick.
  • Layer eggplant, beef, and béchamel in a baking dish, bake at 350°F (175°C) for 45 minutes.
  • Serve with a Greek salad.
Pin Recipe

Notes

Add zucchini for extra layers.

Nutrition

Calories: 450kcalCarbohydrates: 25gProtein: 25gFat: 28gSaturated Fat: 12gCholesterol: 90mgSodium: 700mgFiber: 5gSugar: 8g
Print Recipe
Keyword Béchamel, beef, Eggplant
Tried this recipe?Let us know how it was!