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Fusilli with Roasted Red Pepper Sauce

Vibrant fusilli pasta tossed with a smoky roasted red pepper sauce.
prep_time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Main course (Entrée)
Cuisine Italian
Servings 4 servings

Equipment

  • Large Pot
  • blender

Ingredients
  

Pasta

  • 12 oz fusilli pasta
  • 1 tbsp salt for pasta water

Sauce

  • 2 roasted red peppers jarred or homemade
  • 1 tbsp olive oil
  • 1 clove garlic
  • 0.5 cup heavy cream
  • 0.5 tsp salt

Instructions
 

  • Boil a large pot of water, add salt, and cook fusilli according to package instructions until al dente. Drain and set aside.
  • Blend roasted red peppers, garlic, and salt in a blender until smooth.
  • Heat olive oil in a skillet over medium heat. Add blended sauce and heavy cream.
  • Simmer for 5 minutes until heated through.
  • Toss fusilli in the sauce and serve with grated Parmesan.
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Notes

Add smoked paprika for extra depth. Garnish with fresh parsley.
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Keyword Fusilli, Red Pepper, Vegetarian
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