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Fusilli with Apple Cider Sauce

Fusilli pasta with a sweet and savory apple cider cream sauce, ideal for fall.
prep_time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main course (Entrée)
Cuisine American
Servings 4 servings

Equipment

  • Large Pot
  • skillet

Ingredients
  

Pasta

  • 12 oz fusilli pasta
  • 1 tbsp salt for pasta water

Sauce

  • 1 cup apple cider
  • 0.5 cup heavy cream
  • 2 tbsp butter
  • 0.5 tsp ground cinnamon
  • 0.5 tsp salt

Instructions
 

  • Boil a large pot of water, add salt, and cook fusilli according to package instructions until al dente. Drain and set aside.
  • Melt butter in a skillet over medium heat. Add apple cider and simmer for 5 minutes.
  • Stir in heavy cream, cinnamon, and salt. Cook for 3 minutes.
  • Toss fusilli in the sauce and serve immediately.
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Notes

Garnish with chopped apples. Add crumbled bacon for savory contrast.
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Keyword Apple Cider, Fall, Fusilli
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