Go Back
–+ servings

Fried Chicken

Crispy, golden fried chicken with a seasoned coating.
prep_time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main course (Entrée)
Cuisine American, Southern
Servings 4 servings
Calories 700 kcal

Ingredients
  

Chicken

  • 4 lb chicken pieces legs and thighs

Batter

  • 1 cup flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 cup buttermilk
  • 2 cups vegetable oil for frying

Instructions
 

  • Marinate chicken in buttermilk for 1 hour.
  • Mix flour, paprika, garlic powder, salt, and pepper.
  • Dip chicken in flour mixture to coat.
  • Heat oil to 350°F (175°C); fry chicken 10-12 minutes per side.
  • Drain on paper towels before serving.
Pin Recipe

Notes

Serve with mashed potatoes and gravy.

Nutrition

Calories: 700kcalCarbohydrates: 20gProtein: 40gFat: 50gSaturated Fat: 12gCholesterol: 150mgSodium: 700mgFiber: 1gSugar: 2g
Print Recipe
Keyword Chicken, Crispy, Fried
Tried this recipe?Let us know how it was!