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–+ servings

French Coq au Vin

Classic French chicken stewed in red wine.
prep_time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main course (Entrée)
Cuisine French
Servings 4 servings
Calories 400 kcal

Ingredients
  

Chicken

  • 1.5 lb chicken thighs

Sauce

  • 1 cup red wine
  • 1 cup chicken broth
  • 1 onion chopped
  • 0.25 cup mushrooms sliced

Instructions
 

  • Brown chicken in a pot, remove.
  • Sauté onion and mushrooms until soft.
  • Add wine and broth, return chicken, simmer for 50 minutes.
  • Serve with mashed potatoes.
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Notes

Add bacon for extra flavor.

Nutrition

Calories: 400kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 6gCholesterol: 110mgSodium: 700mgFiber: 2gSugar: 3g
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Keyword Chicken, Stew, Wine
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