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–+ servings

Farfalle with Sun-Dried Tomato Cream

Creamy farfalle pasta with tangy sun-dried tomatoes and a rich sauce.
prep_time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main course (Entrée)
Cuisine Italian
Servings 4 servings

Equipment

  • Large Pot
  • skillet

Ingredients
  

Pasta

  • 12 oz farfalle pasta
  • 1 tbsp salt for pasta water

Sauce

  • 0.5 cup sun-dried tomatoes chopped, packed in oil
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 0.5 tsp salt
  • 0.25 cup Parmesan cheese grated

Instructions
 

  • Boil a large pot of water, add salt, and cook farfalle according to package instructions until al dente. Drain and set aside.
  • Heat olive oil in a skillet over medium heat. Sauté sun-dried tomatoes for 2 minutes.
  • Add heavy cream and salt, simmering for 5 minutes.
  • Toss farfalle in the sauce and sprinkle with Parmesan.
  • Serve immediately.
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Notes

Add spinach for extra greens. Use fresh Parmesan for best flavor.
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Keyword Creamy, Farfalle, Sun-Dried Tomato
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