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–+ servings

Faraona al Vino Bianco

Guinea fowl cooked in white wine.
prep_time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main

  • 1 guinea fowl 3-4 lb, whole
  • 1 cup white wine

Seasoning

  • 2 tbsp olive oil
  • 1 tsp sage
  • 1 garlic clove minced

Instructions
 

  • Rub guinea fowl with olive oil, sage, and garlic.
  • Roast at 375°F (190°C) for 60 minutes, basting with wine.
  • Let rest for 10 minutes before carving.
  • Serve with roasted vegetables.
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Notes

Add thyme for extra flavor.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 30gFat: 20g
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Keyword Guinea Fowl, Roasted, Wine
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