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Ethiopian Doro Wat

Spicy Ethiopian chicken stew with berbere and hard-boiled eggs.
prep_time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main course (Entrée)
Cuisine Ethiopian
Servings 4 servings
Calories 400 kcal

Ingredients
  

Chicken

  • 1.5 lb chicken thighs

Sauce

  • 2 tbsp berbere spice
  • 1 onion chopped
  • 2 garlic cloves minced
  • 4 eggs hard-boiled
  • 2 tbsp butter

Instructions
 

  • Sauté onion and garlic in butter until soft.
  • Add berbere spice and cook for 1 minute.
  • Add chicken and 2 cups water, simmer for 50 minutes.
  • Add eggs and cook for 5 minutes.
  • Serve with injera or rice.
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Notes

Adjust berbere for spice preference.

Nutrition

Calories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 700mgFiber: 2gSugar: 3g
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Keyword Chicken, Spicy, Stew
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