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–+ servings

Earl Grey Lavender Cake

A delicate sponge infused with Earl Grey tea and subtle lavender notes.
prep_time 20 minutes
Cook Time 35 minutes
Course Dessert
Cuisine British
Servings 8 people
Calories 300 kcal

Ingredients
  

  • 1.5 cup All-purpose flour sifted
  • 1 cup Granulated sugar
  • 0.5 cup Butter softened
  • 2 Large eggs
  • 0.5 cup Earl Grey tea brewed and cooled
  • 1 tsp Dried lavender culinary grade
  • 1 tsp Baking powder

Instructions
 

  • Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
  • Sift flour and baking powder, then mix in dried lavender.
    1.5 cup All-purpose flour, 1 tsp Dried lavender, 1 tsp Baking powder
  • Cream butter, sugar, and eggs, then add Earl Grey tea.
    1 cup Granulated sugar, 0.5 cup Butter, 2 Large eggs, 0.5 cup Earl Grey tea
  • Fold in dry ingredients, pour into pan, and bake for 30-35 minutes.
  • Cool and frost with lavender-infused buttercream.
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Notes

Use culinary-grade lavender to avoid soapy taste.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 38gProtein: 5gFat: 14gSaturated Fat: 8g
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Keyword cake, earl grey, lavender
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