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–+ servings

Deviled Eggs

Classic deviled eggs with a creamy and tangy yolk filling, sprinkled with paprika.
prep_time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 6 servings

Equipment

  • saucepan

Ingredients
  

Eggs

  • 6 eggs
  • 0.25 cup mayonnaise
  • 1 tsp mustard Dijon
  • 0.5 tsp vinegar white
  • 0.25 tsp salt
  • 0.25 tsp paprika

Instructions
 

  • Boil eggs in a saucepan for 10 minutes, then cool in an ice bath.
  • Peel eggs and cut in half lengthwise.
  • Scoop out yolks and mash with mayonnaise, mustard, vinegar, and salt.
  • Spoon or pipe yolk mixture back into egg whites.
  • Sprinkle with paprika and serve.
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Notes

Add chopped chives for extra flavor. Refrigerate until ready to serve.
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Keyword Creamy, Deviled, Eggs
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