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–+ servings

Cranberry Sauce

Tart and sweet cranberry sauce, a must-have for Thanksgiving.
prep_time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6 servings

Equipment

  • saucepan

Ingredients
  

Sauce

  • 12 oz fresh cranberries
  • 1 cup sugar
  • 1 cup water
  • 1 orange zested and juiced

Instructions
 

  • Combine cranberries, sugar, water, orange zest, and orange juice in a saucepan.
  • Bring to a boil over medium heat, then reduce to a simmer.
  • Cook for 10-15 minutes until cranberries burst and sauce thickens.
  • Cool before serving.
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Notes

Add a cinnamon stick for extra warmth. Store in the fridge for up to a week.
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Keyword Cranberry, Fall, Thanksgiving
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