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–+ servings

Cotoletta alla Milanese

Breaded veal cutlet, pan-fried until golden.
prep_time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 380 kcal

Ingredients
  

Main

  • 1 lb veal cutlets pounded thin
  • 1 cup breadcrumbs

Coating

  • 2 eggs beaten
  • 2 tbsp butter
  • 2 tbsp olive oil

Instructions
 

  • Dip veal in eggs, then coat with breadcrumbs.
  • Heat butter and olive oil in a skillet, fry cutlets until golden, 3-4 minutes per side.
  • Drain on paper towels.
  • Serve with lemon wedges and arugula.
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Notes

Use panko for extra crunch.

Nutrition

Calories: 380kcalCarbohydrates: 15gProtein: 30gFat: 20g
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Keyword Breaded, Pan-Fried, Veal
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