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–+ servings

Costine di Maiale al Forno

Oven-baked pork ribs with Italian herbs.
prep_time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main

  • 2 lb pork ribs
  • 2 tbsp olive oil

Seasoning

  • 1 tsp rosemary
  • 1 tsp thyme
  • 1 garlic clove minced

Instructions
 

  • Rub ribs with olive oil, rosemary, thyme, and garlic.
  • Bake at 325°F (165°C) for 2 hours, covered.
  • Uncover, bake 10 more minutes to crisp.
  • Serve with coleslaw.
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Notes

Add a BBQ glaze for sweetness.

Nutrition

Calories: 450kcalCarbohydrates: 2gProtein: 30gFat: 35g
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Keyword Baked, Pork, Ribs
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