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–+ servings

Coniglio alla Cacciatora

Rabbit stew with tomatoes and herbs.
prep_time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main

  • 2 lb rabbit cut into pieces
  • 1 can crushed tomatoes 14 oz

Base

  • 2 tbsp olive oil
  • 0.5 cup white wine
  • 1 tsp rosemary

Instructions
 

  • Brown rabbit in olive oil, remove.
  • Add tomatoes, wine, and rosemary, simmer 10 minutes.
  • Return rabbit, cook for 80 minutes.
  • Serve with polenta.
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Notes

Add olives for a salty twist.

Nutrition

Calories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20g
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Keyword Rabbit, Stew, Tomatoes
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