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–+ servings

Classic Pepperoni Pizza

A timeless favorite, this pepperoni pizza combines a crispy crust with savory red sauce, mozzarella, and spicy pepperoni slices for a delicious meal.
prep_time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour
Course Pizza
Cuisine Italian
Servings 2 pizzas
Calories 650 kcal

Equipment

  • Pizza Stone

Ingredients
  

Pizza Dough

  • 1 cup water lukewarm
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar

Pizza Toppings

  • 1 cup red sauce
  • 1 cup mozzarella cheese shredded
  • 20 slices pepperoni
  • 1 tsp oregano dried

Instructions
 

  • Combine the water, yeast, and sugar in a bowl. Rest for 5 minutes.
  • Combine the flour and salt.
  • Add the yeast mixture and knead until you get a soft ball.
  • Place in a bowl and cover. Let rise for 30 minutes.
  • Divide the dough and form pizzas.
  • Spread red sauce over the dough, add mozzarella cheese, pepperoni slices, and sprinkle with oregano. Cook for 15 minutes on the pizza stone.
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Notes

Adjust the amount of pepperoni to your preference for a spicier or milder pizza.

Nutrition

Calories: 650kcalCarbohydrates: 85gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 45mgSodium: 1400mgFiber: 3gSugar: 5g
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Keyword Meat, Pepperoni
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