Classic Breakfast Omelet
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A fluffy, golden omelet filled with cheese, vegetables, and herbs for a hearty and satisfying start to your day.
prep_time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American
- 3 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon butter
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 2 tablespoons chopped fresh spinach
Get Recipe Ingredients
In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined.
Heat butter in a nonstick skillet over medium heat.
Add bell peppers, onions, and spinach; sauté for 2–3 minutes until softened.
Pour egg mixture into the skillet, tilting to spread evenly over the vegetables.
Cook for 2–3 minutes until edges are set, then sprinkle cheese on top.
Fold the omelet in half and cook for another 1–2 minutes until cheese melts.
Slide onto a plate and serve immediately.
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