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–+ servings

Clam Chowder

Creamy New England-style clam chowder with potatoes.
prep_time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

Base

  • 2 cans clams 6.5 oz each, drained
  • 2 potatoes diced
  • 1 onion chopped

Cream

  • 2 cups heavy cream
  • 2 tbsp butter

Instructions
 

  • Melt butter in a pot; sauté onion until soft.
  • Add potatoes and clam juice; simmer until potatoes are tender.
  • Stir in clams and cream; heat through.
  • Season with salt and pepper; serve hot.
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Notes

Serve with oyster crackers.

Nutrition

Calories: 400kcalCarbohydrates: 20gProtein: 15gFat: 30gSaturated Fat: 18gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 3g
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Keyword Clams, Creamy, Soup
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