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–+ servings

Chocolate Hazelnut Cake

A rich chocolate cake with a nutty hazelnut twist, perfect for special occasions.
prep_time 20 minutes
Cook Time 40 minutes
Course Dessert
Cuisine Italian
Servings 8 people
Calories 320 kcal

Ingredients
  

  • 1.5 cup All-purpose flour sifted
  • 1 cup Granulated sugar
  • 0.5 cup Cocoa powder unsweetened
  • 0.75 cup Ground hazelnuts toasted
  • 3 Large eggs
  • 0.5 cup Butter melted
  • 1 tsp Vanilla extract
  • 1 tsp Baking powder

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
  • In a mixing bowl, combine flour, cocoa powder, baking powder, and ground hazelnuts.
    1.5 cup All-purpose flour, 0.5 cup Cocoa powder, 0.75 cup Ground hazelnuts, 1 tsp Baking powder
  • In another bowl, beat eggs and sugar until light and fluffy. Add melted butter and vanilla extract, mixing well.
    1 cup Granulated sugar, 3 Large eggs, 0.5 cup Butter, 1 tsp Vanilla extract
  • Gradually fold dry ingredients into wet ingredients until just combined.
  • Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.
  • Let cool before serving. Optionally, dust with powdered sugar or spread hazelnut frosting.
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Notes

Toast hazelnuts for extra flavor before grinding.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 38gProtein: 6gFat: 18gSaturated Fat: 8g
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Keyword cake, chocolate, hazelnut
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