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–+ servings

Chimichurri Steak

Juicy Argentinian grilled steak topped with vibrant chimichurri sauce.
prep_time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 30 minutes
Course Main course (Entrée)
Cuisine Argentinian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Steak

  • 1.5 lb flank steak

Chimichurri Sauce

  • 1 cup fresh parsley finely chopped
  • 0.25 cup olive oil
  • 2 tbsp red wine vinegar
  • 2 garlic cloves minced
  • 1 tsp red chili flakes

Instructions
 

  • Mix parsley, olive oil, vinegar, garlic, and chili flakes for chimichurri.
  • Season steak with salt and pepper, marinate in half the chimichurri for 30 minutes.
  • Preheat grill to high heat.
  • Grill steak for 6-8 minutes per side for medium-rare.
  • Slice steak and serve with remaining chimichurri.
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Notes

Serve with grilled vegetables or potatoes.

Nutrition

Calories: 450kcalCarbohydrates: 3gProtein: 35gFat: 32gSaturated Fat: 8gCholesterol: 100mgSodium: 600mgFiber: 1gSugar: 1g
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Keyword Chimichurri, Grilled, Steak
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