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–+ servings

Chicken Bacon Ranch Pizza

A creamy and savory pizza with tender chicken, crispy bacon, and tangy ranch sauce, topped with mozzarella and cheddar.
prep_time 20 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Course Pizza
Cuisine American
Servings 2 pizzas
Calories 700 kcal

Equipment

  • Pizza Stone

Ingredients
  

Pizza Dough

  • 1 cup water lukewarm
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar

Pizza Toppings

  • 1 cup ranch sauce
  • 3/4 cup mozzarella cheese shredded
  • 1/4 cup cheddar cheese shredded
  • 1 cup cooked chicken breast shredded
  • 1/4 cup bacon cooked and crumbled
  • 2 tbsp green onions chopped

Instructions
 

  • Combine the water, yeast, and sugar in a bowl. Rest for 5 minutes.
  • Combine the flour and salt.
  • Add the yeast mixture and knead until you get a soft ball.
  • Place in a bowl and cover. Let rise for 30 minutes.
  • Divide the dough and form pizzas.
  • Spread ranch sauce over the dough, add mozzarella and cheddar cheese, shredded chicken, bacon, and green onions. Cook for 15 minutes on the pizza stone.
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Notes

Use pre-cooked chicken or rotisserie chicken for convenience. Adjust ranch sauce for desired creaminess.

Nutrition

Calories: 700kcalCarbohydrates: 85gProtein: 32gFat: 28gSaturated Fat: 12gCholesterol: 55mgSodium: 1500mgFiber: 3gSugar: 5g
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Keyword Bacon, Chicken, Meat, Ranch
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