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–+ servings

Chicken Adobo

Filipino chicken stew with soy sauce and vinegar.
prep_time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main course (Entrée)
Cuisine Filipino
Servings 4 servings
Calories 350 kcal

Ingredients
  

Chicken

  • 1.5 lb chicken thighs

Sauce

  • 0.5 cup soy sauce
  • 0.5 cup white vinegar
  • 1 onion sliced
  • 3 garlic cloves minced
  • 1 bay leaf

Instructions
 

  • Brown chicken thighs in a pot.
  • Add onion, garlic, soy sauce, vinegar, and bay leaf.
  • Simmer for 40 minutes until chicken is tender.
  • Serve with steamed rice.
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Notes

Add peppercorns for extra flavor.

Nutrition

Calories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 110mgSodium: 900mgFiber: 1gSugar: 2g
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Keyword Chicken, Soy Sauce, Vinegar
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