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Campanelle with Shrimp and Peas

Delicate campanelle pasta with shrimp and peas in a creamy garlic sauce.
prep_time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main course (Entrée)
Cuisine Italian
Servings 4 servings

Equipment

  • Large Pot
  • skillet

Ingredients
  

Pasta

  • 12 oz campanelle pasta
  • 1 tbsp salt for pasta water

Sauce

  • 1 lb shrimp peeled and deveined
  • 2 tbsp olive oil
  • 1 cup peas fresh or frozen
  • 2 cloves garlic minced
  • 0.5 cup heavy cream
  • 0.5 tsp salt

Instructions
 

  • Boil a large pot of water, add salt, and cook campanelle according to package instructions until al dente. Drain and set aside.
  • Heat olive oil in a skillet over medium heat. Cook shrimp for 2-3 minutes until pink.
  • Add garlic and peas, cooking for 3 minutes.
  • Stir in heavy cream and salt, simmering for 3 minutes.
  • Toss campanelle in the sauce and serve with grated Parmesan.
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Notes

Use fresh shrimp for best flavor. Garnish with fresh parsley.
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Keyword Campanelle, Peas, Shrimp
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