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–+ servings

Cacciucco

Tuscan seafood stew with tomatoes and bread.
prep_time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Ingredients
  

Seafood

  • 1 lb mixed seafood mussels, shrimp, squid

Base

  • 1 can crushed tomatoes 14 oz
  • 1 onion chopped
  • 2 tbsp olive oil
  • 0.5 cup white wine

Instructions
 

  • Sauté onion in olive oil until soft.
  • Add tomatoes and wine, simmer for 10 minutes.
  • Add seafood, cook until mussels open and shrimp are pink, about 20 minutes.
  • Serve with toasted bread.
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Notes

Add chili flakes for a spicy kick.

Nutrition

Calories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 2gCholesterol: 100mgSodium: 600mgFiber: 2gSugar: 5g
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Keyword Seafood, Stew, Tomato
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