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–+ servings

Butternut Squash Ravioli with Sage Butter

butternut squash ravioli with sage butter
Delicate ravioli filled with butternut squash, tossed in a nutty sage butter sauce.
prep_time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Main course (Entrée)
Cuisine Italian
Servings 4 servings

Equipment

  • Large Pot
  • skillet

Ingredients
  

Pasta

  • 12 oz butternut squash ravioli
  • 1 tbsp salt for pasta water

Sauce

  • 0.5 cup butter
  • 10 fresh sage leaves
  • 0.5 tsp salt
  • 0.25 cup Parmesan cheese grated

Instructions
 

  • Boil a large pot of water, add salt, and cook ravioli according to package instructions until al dente. Drain and set aside.
  • Melt butter in a skillet over medium heat until golden brown, about 5 minutes.
  • Add sage leaves and cook for 1 minute until crispy.
  • Toss ravioli in the sage butter sauce, season with salt, and sprinkle with Parmesan.
  • Serve immediately.
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Notes

Use fresh ravioli for best texture. Add toasted walnuts for extra crunch.
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Keyword Butternut Squash, Fall, Ravioli
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