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Bruschetta al Pomodoro
Toasted bread with fresh tomato and basil topping.
prep_time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer
Cuisine
Italian
Servings
4
servings
Calories
150
kcal
Ingredients
1x
2x
3x
Main
4
slice
ciabatta bread
2
tomatoes
diced
Topping
2
tbsp
olive oil
0.25
cup
fresh basil
chopped
1
garlic clove
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Instructions
Toast bread slices until golden.
Rub garlic on toasted bread.
Mix tomatoes, basil, and olive oil, spoon onto bread.
Serve immediately.
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Notes
Add mozzarella for a richer version.
Nutrition
Calories:
150
kcal
Carbohydrates:
20
g
Protein:
4
g
Fat:
8
g
Saturated Fat:
1
g
Sodium:
200
mg
Fiber:
2
g
Sugar:
3
g
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Keyword
Basil, bread, Tomato
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