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Brazilian Feijoada

Hearty Brazilian black bean stew with pork.
prep_time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main course (Entrée)
Cuisine Brazilian
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main

  • 1 lb pork shoulder cubed
  • 1 cup black beans dry

Seasoning

  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 bay leaf

Instructions
 

  • Soak beans overnight, then drain.
  • Brown pork in a pot, remove.
  • Sauté onion and garlic, add beans, pork, bay leaf, and 4 cups water.
  • Simmer for 2 hours until beans are soft.
  • Serve with rice and orange slices.
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Notes

Add sausage for extra flavor.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 600mgFiber: 8gSugar: 2g
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Keyword beans, Pork, Stew
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