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–+ servings

Brasato al Barolo

Beef braised in Barolo wine.
prep_time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main

  • 2 lb beef roast
  • 2 cup Barolo wine

Base

  • 1 onion chopped
  • 2 tbsp olive oil
  • 1 carrot chopped

Instructions
 

  • Brown beef in olive oil, remove.
  • Sauté onion and carrot, add wine.
  • Return beef, braise at 325°F (165°C) for 3 hours.
  • Serve with mashed potatoes.
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Notes

Use a good quality red wine.

Nutrition

Calories: 450kcalCarbohydrates: 5gProtein: 35gFat: 25g
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Keyword beef, Braised, Wine
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