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–+ servings

Braised Short Ribs

Tender beef short ribs with red wine sauce.
prep_time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Main course (Entrée)
Cuisine American
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main

  • 2 lb beef short ribs
  • 1 cup red wine

Base

  • 1 onion chopped
  • 2 tbsp olive oil
  • 1 carrot chopped

Instructions
 

  • Brown ribs in olive oil, remove.
  • Sauté onion and carrot, add wine and 1 cup broth.
  • Return ribs, braise at 325°F (165°C) for 3 hours.
  • Serve with mashed potatoes.
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Notes

Add thyme for flavor.

Nutrition

Calories: 500kcalCarbohydrates: 5gProtein: 35gFat: 35gSaturated Fat: 12gCholesterol: 120mgSodium: 400mgFiber: 1gSugar: 2g
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Keyword beef, Braised, Wine
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