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–+ servings

Bollito Misto

Mixed boiled meats with salsa verde.
prep_time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main

  • 1 lb beef brisket
  • 1 lb veal shank

Salsa Verde

  • 0.5 cup parsley chopped
  • 2 tbsp olive oil
  • 1 tbsp capers

Instructions
 

  • Boil beef and veal in water with salt for 3 hours.
  • Mix parsley, olive oil, and capers for salsa verde.
  • Slice meats thinly, serve with salsa verde.
  • Serve with boiled vegetables.
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Notes

Add mustard for extra flavor.

Nutrition

Calories: 400kcalCarbohydrates: 2gProtein: 35gFat: 25g
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Keyword beef, Salsa Verde, Veal
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