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–+ servings

Beef Brisket

Slow-smoked beef brisket with spice rub.
prep_time 20 minutes
Cook Time 12 hours
Total Time 12 hours 20 minutes
Course Main course (Entrée)
Cuisine American
Servings 8 servings
Calories 600 kcal

Ingredients
  

Main

  • 5 lb beef brisket
  • 2 tbsp paprika

Seasoning

  • 2 tbsp brown sugar
  • 1 tbsp garlic powder
  • 1 tbsp black pepper

Instructions
 

  • Rub brisket with paprika, sugar, garlic powder, and pepper.
  • Smoke at 225°F (110°C) for 12 hours until tender.
  • Wrap in foil halfway through, rest for 1 hour.
  • Serve with BBQ sauce and pickles.
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Notes

Use hickory wood for smoking.

Nutrition

Calories: 600kcalCarbohydrates: 5gProtein: 50gFat: 40gSaturated Fat: 15gCholesterol: 150mgSodium: 500mgSugar: 2g
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Keyword beef, Brisket, Smoked
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