This BBQ chicken pizza brings a smoky, tangy flavor with tender chicken, barbecue sauce, and a blend of cheeses on a crispy crust.
prep_time 20 minutesmins
Cook Time 15 minutesmins
Resting Time 30 minutesmins
Total Time 1 hourhr5 minutesmins
Course Pizza
Cuisine American
Servings 2pizzas
Calories 620kcal
Equipment
Pizza Stone
Ingredients
Pizza Dough
1cupwaterlukewarm
2cupsall-purpose flour
1tspinstant yeast
1tspsalt
1tspsugar
Pizza Toppings
1cupbarbecue sauce
1cupmozzarella cheeseshredded
1cupcooked chicken breastshredded
1/4red onionsliced
1tspcilantrochopped
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Instructions
Combine the water, yeast, and sugar in a bowl. Rest for 5 minutes.
Combine the flour and salt.
Add the yeast mixture and knead until you get a soft ball.
Place in a bowl and cover. Let rise for 30 minutes.
Divide the dough and form pizzas.
Spread barbecue sauce over the dough, add mozzarella cheese, shredded chicken, and red onion slices. Cook for 15 minutes on the pizza stone. Garnish with chopped cilantro after baking.