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–+ servings

Baked Salmon with Dill

Salmon fillets with lemon and dill sauce.
prep_time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main course (Entrée)
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main

  • 1.5 lb salmon fillets
  • 1 lemon juice

Seasoning

  • 2 tbsp olive oil
  • 1 tbsp dill chopped
  • 1 tsp garlic powder

Instructions
 

  • Rub salmon with olive oil, dill, and garlic powder.
  • Drizzle with lemon juice, bake at 375°F (190°C) for 20 minutes.
  • Check for doneness, flakes easily with fork.
  • Serve with asparagus.
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Notes

Add a cream sauce for richness.

Nutrition

Calories: 300kcalCarbohydrates: 2gProtein: 25gFat: 20gSaturated Fat: 3gCholesterol: 70mgSodium: 300mg
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Keyword Baked, Dill, Salmon
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