Go Back
–+ servings

Arista di Maiale

Roasted pork loin with fennel and garlic.
prep_time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main

  • 2 lb pork loin
  • 1 tsp fennel seeds

Seasoning

  • 2 tbsp olive oil
  • 2 garlic cloves minced
  • 1 tsp rosemary

Instructions
 

  • Rub pork with olive oil, fennel, garlic, and rosemary.
  • Roast at 375°F (190°C) for 90 minutes.
  • Let rest for 10 minutes before slicing.
  • Serve with roasted vegetables.
Pin Recipe

Notes

Add a splash of white wine for basting.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 35gFat: 20g
Print Recipe
Keyword Fennel, Pork, Roasted
Tried this recipe?Let us know how it was!