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–+ servings

Apple Crisp

Warm apple crisp with a crunchy oat topping, a perfect fall dessert.
prep_time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6 servings

Equipment

  • baking dish

Ingredients
  

Filling

  • 4 apples peeled and sliced
  • 0.5 cup brown sugar
  • 1 tsp cinnamon

Topping

  • 0.5 cup oats
  • 0.5 cup flour
  • 0.5 cup butter melted
  • 0.25 cup brown sugar

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Toss apples with brown sugar and cinnamon. Spread in a baking dish.
  • Mix oats, flour, melted butter, and brown sugar for topping.
  • Sprinkle topping over apples.
  • Bake for 30-35 minutes until golden and bubbly.
  • Serve warm with vanilla ice cream.
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Notes

Use a mix of tart and sweet apples. Add nuts for extra crunch.
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Keyword Apple, Crisp, Fall
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