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–+ servings

Anatra all'Arancia

Duck with orange sauce.
prep_time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main

  • 1 duck 4-5 lb, whole
  • 2 oranges juice and zest

Sauce

  • 2 tbsp butter
  • 0.5 cup white wine
  • 1 tbsp sugar

Instructions
 

  • Season duck with salt, roast at 375°F (190°C) for 90 minutes.
  • Melt butter, add orange juice, zest, wine, and sugar, simmer until thickened.
  • Carve duck, drizzle with sauce.
  • Serve with wild rice.
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Notes

Add Grand Marnier for a richer sauce.

Nutrition

Calories: 500kcalCarbohydrates: 10gProtein: 30gFat: 35g
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Keyword Duck, Orange, Sauce
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