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–+ servings

Air Fryer Teriyaki Chicken

Tender chicken thighs with a sweet and savory teriyaki glaze.
prep_time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main course (Entrée)
Cuisine Asian
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main

  • 1.5 lb chicken thighs boneless, skinless

Sauce

  • 0.5 cup teriyaki sauce
  • 1 tbsp sesame oil
  • 1 tsp garlic minced

Instructions
 

  • Marinate chicken thighs in teriyaki sauce, sesame oil, and garlic for 10 minutes.
  • Preheat air fryer to 380°F (190°C).
  • Cook chicken for 20 minutes, flipping halfway, until cooked through.
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Notes

Garnish with sesame seeds and green onions.

Nutrition

Calories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 6gCholesterol: 120mgSodium: 800mgSugar: 8g
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Keyword Chicken, Glaze, Teriyaki
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