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Air Fryer Falafel
Crispy chickpea falafel with Middle Eastern spices.
prep_time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer, Main course (Entrée)
Cuisine
Middle Eastern
Servings
4
servings
Calories
200
kcal
Ingredients
1x
2x
3x
Main
1
can
chickpeas
15 oz, drained
Seasoning
1
onion
chopped
2
cloves
garlic
1
tsp
cumin
0.25
cup
parsley
chopped
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Instructions
Blend chickpeas, onion, garlic, cumin, and parsley until smooth.
Form into 1-inch balls.
Preheat air fryer to 375°F (190°C).
Cook falafel for 15 minutes, shaking basket halfway.
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Notes
Serve in pita bread with tahini sauce.
Nutrition
Calories:
200
kcal
Carbohydrates:
30
g
Protein:
8
g
Fat:
6
g
Saturated Fat:
1
g
Sodium:
300
mg
Fiber:
7
g
Sugar:
5
g
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Keyword
Chickpeas, Falafel, Vegan
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