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–+ servings

Air Fryer Eggplant Parmesan

Crispy eggplant slices topped with marinara and mozzarella.
prep_time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main

  • 1 eggplant sliced into 1/2-inch rounds

Coating

  • 0.5 cup breadcrumbs
  • 0.5 cup marinara sauce
  • 0.5 cup mozzarella cheese shredded

Instructions
 

  • Coat eggplant slices with breadcrumbs.
  • Preheat air fryer to 375°F (190°C).
  • Cook eggplant for 15 minutes, flipping halfway.
  • Top with marinara sauce and mozzarella, cook for 5 more minutes.
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Notes

Serve with a side of pasta for a complete meal.

Nutrition

Calories: 250kcalCarbohydrates: 25gProtein: 10gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgFiber: 4gSugar: 6g
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Keyword Eggplant, Parmesan, Vegetarian
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