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–+ servings

Agnello al Forno

Roasted lamb with rosemary and garlic.
prep_time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main

  • 2 lb lamb shoulder bone-in
  • 3 garlic cloves sliced

Seasoning

  • 2 tbsp olive oil
  • 1 tbsp rosemary chopped
  • 0.5 cup white wine

Instructions
 

  • Make slits in lamb, insert garlic slices.
  • Rub with olive oil and rosemary, roast at 400°F (200°C) for 60 minutes.
  • Add wine to pan, baste halfway through.
  • Serve with roasted potatoes.
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Notes

Rest lamb for 10 minutes before carving.

Nutrition

Calories: 400kcalCarbohydrates: 2gProtein: 30gFat: 28g
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Keyword Lamb, Roasted, Rosemary
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