30 Minute Chicken and Dumplings
A comforting and quick one-pot meal packed with chicken, vegetables, and fluffy dumplings ready in just 30 minutes.
Ingredients
- 1.5 lbs chicken breast tenders
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 russet potato peeled and diced
- 2 medium carrots peeled and diced or thinly sliced
- 1 medium onion chopped
- 1 stalk celery diced
- 1 bay leaf fresh or dried
- salt & freshly ground black pepper
- 1 teaspoon poultry seasoning
- 2 tablespoons flour
- 1 quart chicken broth
- 8 ounce biscuit mix preferred brand Jiffy Mix
- 0.5 cup warm water
- 2 tablespoons flat leaf parsley chopped
- 1 cup frozen green peas
Instructions
- Dice tenders into bite size pieces and set aside.
- Wash hands.
- Place a large pot on stove over medium high heat.
- Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently.
- Season mixture with salt, pepper and poultry seasoning.
- Add flour to the pan and cook 2 minutes.
- Stir broth or stock to the pot and bring to a boil.
- Add chicken to the broth and stir.
- Place biscuit mix in a bowl.
- Combine with 1/2 cup warm water and parsley.
- Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly.
- Cover pot tightly and reduce heat to medium low.
- Steam dumplings 8 to 10 minutes.
- Remove cover and stir chicken and dumplings to thicken sauce a bit.
- Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.
Notes
You can substitute refrigerated biscuits or scratch-made dough for the dumplings if preferred.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 28gProtein: 26gFat: 12gSaturated Fat: 5g
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