Turkish Doner Kebab

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Turkish marinated lamb grilled on a spit.
prep_time 20 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 50 minutes
Course Main course (Entrée)
Cuisine Turkish
Servings 4 servings
Calories 380 kcal

Ingredients
  

Lamb

  • 1 lb lamb shoulder thinly sliced

Marinade

  • 0.25 cup yogurt
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 onion grated

Instructions
 

  • Mix yogurt, paprika, cumin, and onion, marinate lamb for 1 hour.
  • Skewer lamb and grill for 25-30 minutes, turning occasionally.
  • Slice lamb thinly.
  • Serve in pita with tomatoes and yogurt sauce.
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Notes

Add sumac for extra tang.

Nutrition

Calories: 380kcalCarbohydrates: 10gProtein: 30gFat: 22gSaturated Fat: 8gCholesterol: 90mgSodium: 600mgFiber: 2gSugar: 3g
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Keyword Grilled, Kebab, Lamb
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