Turkey Meatballs

Turkey meatballs with marinara sauce.
Ingredients
Main
- 1 lb ground turkey
- 1 can crushed tomatoes 14 oz
Base
- 0.5 cup breadcrumbs
- 1 egg
- 2 tbsp olive oil
Instructions
- Mix turkey, breadcrumbs, egg, and salt, form into meatballs.
- Brown meatballs in olive oil, remove.
- Add tomatoes, simmer 20 minutes, return meatballs.
- Serve with spaghetti.
Notes
Add parmesan for flavor.
Nutrition
Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 500mgFiber: 2gSugar: 4g
Tried this recipe?Let us know how it was!