Spiced Chai Cake
A warm cake infused with chai spices like cardamom and ginger, Indian-inspired.
Ingredients
- 1.5 cup All-purpose flour sifted
- 1 cup Brown sugar
- 0.5 cup Butter softened
- 2 Large eggs
- 0.5 cup Brewed chai tea cooled
- 1 tsp Cardamom
- 0.5 tsp Ginger ground
- 1 tsp Baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
- Sift flour, cardamom, ginger, and baking powder together.1.5 cup All-purpose flour, 1 tsp Cardamom, 0.5 tsp Ginger, 1 tsp Baking powder
- Cream butter, sugar, and eggs, then add chai tea.1 cup Brown sugar, 0.5 cup Butter, 2 Large eggs, 0.5 cup Brewed chai tea
- Fold in dry ingredients, pour into pan, and bake for 35-40 minutes.
- Cool and dust with powdered sugar or frost with chai buttercream.
Notes
Brew strong chai tea for bold flavor.
Nutrition
Serving: 1gCalories: 310kcalCarbohydrates: 40gProtein: 5gFat: 14gSaturated Fat: 8g
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