Ropa Vieja

Name: Ropa Vieja
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 1.5 lb flank steak; 1 cup tomato sauce; 1 red bell pepper (sliced); 0.25 cup green olives; 1 onion (sliced); 1 tsp cumin

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Cuban shredded beef stew with peppers and olives.

prep_time 20

Cook Time 2

Total Time 2 20

Course Main course (Entrée)

Cuisine Cuban

Servings servings

Calories 400 kcal

Ingredients

Beef

1.5 lb flank steak

Sauce

1 cup tomato sauce
1 red bell pepper sliced
0.25 cup green olives
1 onion sliced
1 tsp cumin

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Instructions

Boil flank steak in water for 1 hour, then shred.
Sauté onion and bell pepper in a pot until soft.
Add tomato sauce, cumin, olives, and shredded beef, simmer for 20 minutes.
Serve with rice and black beans.

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Notes

Add capers for extra tang.

Nutrition

Calories: 400kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 800mgFiber: 3gSugar: 5g

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Keyword beef, Peppers, Stew

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