Roasted Brussels Sprouts with Bacon

Name: Roasted Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb Brussels sprouts (trimmed and halved); 4 bacon slices (chopped); 2 tbsp olive oil; 0.5 tsp salt; 1 tbsp balsamic vinegar

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Crispy Brussels sprouts roasted with bacon, a savory fall side dish.

prep_time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings servings

Equipment

Baking Sheet

Ingredients

Brussels Sprouts

1 lb Brussels sprouts trimmed and halved
4 bacon slices chopped
2 tbsp olive oil
0.5 tsp salt
1 tbsp balsamic vinegar

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Instructions

Preheat oven to 400°F (200°C).
Toss Brussels sprouts with olive oil, salt, and bacon on a baking sheet.
Roast for 20-25 minutes until crispy.
Drizzle with balsamic vinegar and serve warm.

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Notes

Add maple syrup for a sweet twist. Ensure bacon is evenly distributed.

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Keyword Bacon, Brussels Sprouts, Fall

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