Red Velvet Cake
A classic Southern cake with a hint of cocoa and vibrant red color, topped with cream cheese frosting.
Ingredients
- 2.5 cup All-purpose flour sifted
- 1.5 cup Granulated sugar
- 0.25 cup Cocoa powder unsweetened
- 1 cup Buttermilk
- 2 Large eggs
- 0.5 cup Vegetable oil
- 1 tbsp Red food coloring
- 1 tsp Vanilla extract
- 1 tsp Baking soda
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch cake pans.
- In a bowl, sift together flour, cocoa powder, and baking soda.2.5 cup All-purpose flour, 0.25 cup Cocoa powder, 1 tsp Baking soda
- In another bowl, beat sugar, oil, and eggs until smooth. Add buttermilk, vanilla, and food coloring.1.5 cup Granulated sugar, 1 cup Buttermilk, 2 Large eggs, 0.5 cup Vegetable oil, 1 tbsp Red food coloring, 1 tsp Vanilla extract
- Gradually mix dry ingredients into wet until just combined.
- Divide batter between pans and bake for 30-35 minutes.
- Cool cakes, then frost with cream cheese frosting.
Notes
Ensure even layers for a professional look.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 4g
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