Ravioli with Brown Butter Sage

Name: Ravioli with Brown Butter Sage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 oz cheese ravioli; 1 tbsp salt (for pasta water); 0.5 cup butter; 10 fresh sage leaves; 0.5 tsp salt; 0.25 cup Parmesan cheese (grated)

create a highly detailed high resolution image of a beautifully plated 6

Delicate cheese ravioli tossed in a nutty brown butter sage sauce.

prep_time 10

Cook Time 10

Total Time 20

Course Appetizer, Main course (Entrée)

Cuisine Italian

Servings servings

Equipment

Large Pot
skillet

Ingredients

Pasta

12 oz cheese ravioli
1 tbsp salt for pasta water

Sauce

0.5 cup butter
10 fresh sage leaves
0.5 tsp salt
0.25 cup Parmesan cheese grated

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Instructions

Boil a large pot of water, add salt, and cook ravioli according to package instructions until al dente. Drain and set aside.
Melt butter in a skillet over medium heat until it turns golden brown, about 5 minutes.
Add sage leaves and cook for 1 minute until crispy.
Toss ravioli in the brown butter sauce, season with salt, and sprinkle with Parmesan.
Serve immediately.

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Notes

Use fresh sage for best flavor. Add toasted walnuts for crunch.

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Keyword Brown Butter, Ravioli, Sage

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