Pumpkin Spice Cake
A warm, fall-inspired cake with pumpkin puree and cozy spices.
Ingredients
- 2 cup All-purpose flour sifted
- 1.5 cup Brown sugar
- 1 cup Pumpkin puree
- 3 Large eggs
- 0.5 cup Vegetable oil
- 1 tsp Cinnamon
- 0.5 tsp Nutmeg
- 1 tsp Baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
- Sift flour, cinnamon, nutmeg, and baking powder together.2 cup All-purpose flour, 1 tsp Cinnamon, 0.5 tsp Nutmeg, 1 tsp Baking powder
- Whisk eggs, sugar, pumpkin puree, and oil until smooth.1.5 cup Brown sugar, 1 cup Pumpkin puree, 3 Large eggs, 0.5 cup Vegetable oil
- Fold in dry ingredients, pour into pan, and bake for 40-45 minutes.
- Cool and frost with cream cheese frosting.
Notes
Use canned or fresh pumpkin puree.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 42gProtein: 5gFat: 15gSaturated Fat: 3g
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